Watertown-Mayer Community Education Aquatics Programs
Kids' Company Caring Hands provides enrichment opportunities for infant, toddler and preschool age children 6 weeks to 48 months. Caring Hands is licensed through the MN Dept of Human Services.
Kids' Company OST Preschool Age Child Care serves children ages 4-5. Children must be fully potty trained to attend. Families must register for each season separately ***School Year September - May ***Summer June - August
Kids' Company Out-of- School Time Child Care serves children grades Kindergarten thru- sixth grade. Families must register for each season separately * Summer * School Year
Watertown Mighty Rapids
Young Royals Preschool Ages 3-5 Student-Centered Learning Where Your Child is Valued & Loved!
Includes; CPR-Essential Oils and other wellness class
Lap Swimming
Watertown-Mayer Swimming Lesson Curriculum
Interval Based, Low Impact Water Exercise
2 hour gymnastic classes. Must pass required beginner classes to qualify.
Junior High/High School/MAGA-Pre Team/MAGA Team
This is the Classroom portion of driver's education. We do not offer a Behind the Wheel program.
Eligibility: Must be currently registered for Kids' Company and attending on field trip day
Early childhood screening is for children ages 3 1/2 and up to kindergarten entrance. Screening is provided at NO COST to families.
Individual registration is required for Special Event. Find ECFE special events registration under the Youth Enrichment category or simply search a word in the title of your event in the search bar.
Spring Roll Symphony: Homemade Wrapper Crispy Spring Rolls & Fresh Spring RollsToo!
No need to look beyond your own kitchen for RESTAURANT QUALITY spring rolls where everything from the wrapper to the filling and sauce is made from scratch! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something FRESH and BRIGHT to welcome in the spring, this is the class you have been looking for!
Join Chef Tess and dive into the world of spring rolls as she walks you through the process of creating two types of spring rolls bursting with a SYMPHONY of flavors, bold and bright enough to wake up any and all taste buds. Do not be daunted! The step-by-step process makes creating everything simple! Healthier cooking alternatives to frying, in addition to freezing & reheating tips will also be shared! On the Menu: Crispy Spring Rolls made with handcrafted paper-thin wrappers and filling made with choice of meat and veggies, FRESH Spring Rolls made with Rice Paper Wrappers filled with veggies and precooked protein of choice, and THREE dipping sauces including Sweet Chili, Peanut Butter, and Fresh Tahini Yogurt sauce!
Filling ingredients and seasonings can be customized according to taste or dietary preferences.
Store-bought wrappers CAN BE USED INSTEAD. Make it a date night or family night as you create lasting memories in your kitchen! While cooking-along is loads of fun, and highly recommended, it is optional.
NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. This class will take place on Zoom; free online software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/or on her Instagram Feed: Dish it up Good.
Tess Georgakopoulos
