Watertown-Mayer Community Education Aquatics Programs
Kids' Company Caring Hands provides enrichment opportunities for infant, toddler and preschool age children 6 weeks to 48 months. Caring Hands is licensed through the MN Dept of Human Services.
Kids' Company OST Preschool Age Child Care serves children ages 4-5. Children must be fully potty trained to attend. Families must register for each season separately ***School Year September - May ***Summer June - August
Kids' Company Out-of- School Time Child Care serves children grades Kindergarten thru- sixth grade. Families must register for each season separately * Summer * School Year
Watertown Mighty Rapids
Young Royals Preschool Ages 3-5 Student-Centered Learning Where Your Child is Valued & Loved!
Includes; CPR-Essential Oils and other wellness class
Lap Swimming
Watertown-Mayer Swimming Lesson Curriculum
Interval Based, Low Impact Water Exercise
2 hour gymnastic classes. Must pass required beginner classes to qualify.
Junior High/High School/MAGA-Pre Team/MAGA Team
This is the Classroom portion of driver's education. We do not offer a Behind the Wheel program.
Eligibility: Must be currently registered for Kids' Company and attending on field trip day
Early childhood screening is for children ages 3 1/2 and up to kindergarten entrance. Screening is provided at NO COST to families.
Individual registration is required for Special Event. Find ECFE special events registration under the Youth Enrichment category or simply search a word in the title of your event in the search bar.
Great Minnesota Hot Dishes
The Minnesota hot dish (elsewhere called a casserole) is a one-dish supper or side dish, baked in your oven using a single piece of cookware. Use fresh ingredients (no canned soups) and do easy preparation for a family meal, make impressive elegant company fare for friends, or crowd-pleasing recipes for a potluck. Many can be made ahead, chilled then baked. There is minimal dish-washing! You betcha! Join us to create up to 15 sensational dishes: Beef, Pork & Sauerkraut; Pork Loin with Dried Apricots & Cherries; Beef & Spinach (or Broccoli); Eggplant & Cheese; Chicken Cobbler with Carrots, Mushrooms & Peas; Lentils & Vegetables; and Baked Penne Pasta with Chicken, Broccoli & Mushrooms. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food that’s easy to prepare, a pleasure to serve and a delight to eat.
Laurel Severson is a home economist with more than 20 years of experience in commercial food service, recipe testing and editing. Laurel has been teaching cooking classes in the Twin Cities for many years. She’s known for including interesting history and stories about the foods you prepare.
Laurel Severson
