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Perfect Pasta


ADULT PROGRAMS / Culinary Adventures -
Fall 2024

Perfect Pasta

Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a fe basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go “low tech” and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with Classic Meat Sauce, Classic Tomato Sauce, Gorgonzola Sauce and Quick Alfredo Sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with Almond Pesto, Classic Basil-Garlic Pesto and a Walnut-Basil Pesto. Pasta is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you can make perfect pasta every time- join us!

Laurel Severson

Laurel Severson is a home economist with more than 20 years of experience in commercial food service, recipe testing and editing. Laurel has been teaching cooking classes in the Twin Cities for many years. She’s known for including interesting history and stories about the foods you prepare.

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  Laurel Severson


W-M High School : Room 264
Wednesday, Oct 9
6:00 - 9:00 PM

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Has already ended


$ 40.00
1 Session