WATERTOWN MAYER COMMUNITY EDUCATION ISD #111

Air Fryer Hype Party Central! Copycat KFC®, Air Fryer Doughnuts, & Pizza from Scratch & More! The POPULAR Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite party dishes, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza and burgers! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights!" On the Menu: the instructors own Copycat KFC® Chicken, from scratch Air Fryer Doughnuts, Pizza, and burgers! Participants will be invited to join in the fun and create the Copycat KFC®, Doughnuts & Pizza with from scratch homemade dough! The instructor will also demonstrate how to make her amazing air fryer burgers! Tips for freezing the pizza to stock your freezer will also be included, as will an amazing mouth watering chocolate glaze for the doughnuts. All healthy, delicious recipes that will have your family coming back for more! Leftovers may just become a thing of the past! Participants can choose what they would like to make during the class and watch a demonstration of the other recipes, but if more than one air fryer is available more recipes can be made! A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. All of the Instructors Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Equipment Needs: Air fryer. A stand-mixer is also recommended for making 2 different types of dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Autumn Baking Bliss: Pumpkin Spice Cinnamon Rolls & Panera®—Style Cinnamon Crunch Bagels! Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class.

Baklava & Spanokopita! Sweet & Savory Mouthwatering Greek Phyllo Pastries Participants may find themselves involuntarily dancing The ZORBA during this one-of-a-kind cook-along experience with Chef Tess. Dive into the world of creating two scrumptious traditional Greek Phyllo pastries, Baklava and Spanakopita that have been known to awaken taste buds and the “inner Greek”. Baklava is a Traditional Greek layered dessert pastry made with phyllo, chopped nuts and other secret ingredients. They are baked to golden perfection and bathed in dreamy honey-kissed syrup. Spanakopita, on the other hand, is a Greek savory pastry, consisting of a savory filling made of spinach, cheese, herbs and other secret ingredients that is enrobed in delicate sheets of phyllo pastry. Talk about mouthwatering goodness! Tess grew up in a Greek home where Baklava and Spanakopita were made and enjoyed throughout the year, but especially for any and every holiday. She too joined in the tradition of creating these delicate pastries ever since she was roughly 6 years old. Tess now combines her decades of knowledge, secret ingredients and techniques full of tradition, sharing them with participants of this virtual cook-along class only. Join Tess as she guides you through the process of creating one of her versions of Baklava she calls ‘Baklava Rolls’ and through the process of creating her spanakopita triangles. Regardless of level of skill working with phyllo, participants will leave with two show-stopping recipes and the confidence to serve them at any gathering. BUT Shhhhh!!!!! Remember, Tess is only making her SECRET recipes available to those who REGISTER for this class. They will be asked keep these secrets SECRET as Tess has done so for over 50 years!

Better than Take-Out Chinese Dinner Favorites! Get your chopsticks ready! Really good Chinese Take-Out is often very difficult to find. Register for this Master Class and learn how to create, from scratch, a wonderful Chinese “Better-than-take-out” meal in your own kitchen! You will learn about the various ingredients and step-by-step processes that turn these ingredients into fabulous Chinese take-out favorites, and gain the confidence to create your own “better-than-take-out” meals time and time again. After this class your search for Chinese take-out will be a search through your freezer and pantry. Although most Chinese take-out items are fried, this class will also provide healthier options for cooking. The class will include a cook-along option for 4 recipes and one additional recipe will be demonstrated. There will be a discussion / presentation about ingredients and their use, in addition to basic equipment that is wonderful to have and why. Only those who REGISTER for the class will receive an all-inclusive professionally made PDF packet with ALL recipes and information shared during the class. Equipment: a wok is recommended but not required.Equipment: a wok is recommended but not required.

Building a Festive Mediterranean Mezze / Charcuterie Board The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!Equipment: A food processor or blender is needed for the creation of the Whipped feta. Stand mixer recommended for the pita bread.

Classic Homemade Pierogi & Sweet Berry Pierogi! Have some fun participating in this virtual class! Learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. Participants will also receive a professionally created PDF packet of the instructor’s personal recipes. NOTE: The instructor’s recipes are copyrighted and are only shared with those that register for this class. This class will take place on Zoom free online software. Participants will receive instructions on how to access the class prior to it starting. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you! Children absolutely love getting involved in the kitchen and will enjoy creating Pierogi with you as well! Have your questions answered by the instructor, and interact with other participants as you cook-along. While cooking-along is loads of fun, it is optional. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Copycat Cinnabon Cinnamon Rolls & (nest level) VIRAL DUBAI CHOCOLATE Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Copycat Cinnabon® Cinnamon Rolls, and NEXT LEVEL, VIRAL Dubai Chocolate bars with made from scratch Kadaifi (shredded phyllo)! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for MANY years, Tess has decided to share it EXCLUSIVELY to those that register for this class! She has often been told that her rolls are considered BETTER than actual Cinnabon® rolls. You will love these billowy, warm, luscious, gooey, rolls topped with cream cheese frosting that is out-of-this world-delicious. In addition, NEW to her Holiday Dessert class offerings, her version of the Viral Dubai Chocolate Bar! Tess takes the experience to the next level teaching participants how to create their own Kadaifi (shredded phyllo) from SCRATCH costing PENNIES, and her from-scratch version of pistachio cream filling for the chocolate bars! Be ready to keep all recipes SECRET as they are only shared with participants of this class.Equipment needs: A 1” deep silicone Dubai Chocolate Bar mold is needed to create the chocolate bar. The bars can be made with simple melted chocolate. However if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, an instant read kitchen thermometer is needed.

Crafting Steamed Bao, Korean Bulgogi BBQ Chicken, & Asian Pickled Veggies The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings. During this fun-filled class participants will learn to create delicious Steamed Bao that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of Asian inspired quick pickled vegetables! What fun! Everything from the Bao, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience.Equipment Needs: A bamboo steamer is a “nice to have”, but not necessary. A stand mixer is highly recommended.

Dim Sum Stuffed Steamed Buns! Char Siu BB! Chicken & Asian Vegetable Fillings Dim Sum often includes some sort of luscious and billowy soft Stuffed Steamed Buns. Two fillings will be made for the buns. One sweet and savory Chinese BBQ chicken Char Siu filling, and the other a rich, flavor-packed Asian vegetarian filling. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Elegant Soups & Bread: Chicken & Dumplings, and Chicken Orzo Avgolemono Soups, & French Bread Nothing expresses the comfort of home more than a soothing delicious bowl of soup. Step into the soothing world of soulful soups and gourmet French bread in this elegant, cook-along experience with Chef Tess. Explore and create two comforting yet refined classic soups. Participants can choose to create one or the other or both during the class along with a wonderful gourmet French Loaf of Bread. Choose one soup for your cook-along, and watch a demonstration of the other or choose to make both! It’s up to you! Both will pair perfectly serves with the amazing homemade French Bread we will be making from scratch!On the Menu: Tess’ version of rich and creamy Chicken and Dumplings soup, and the Greek Chicken Orzo Avgolemono soup she grew up with; True comforts of home. The tender orzo helps to thicken the full flavored soup while the avgolemono, a finishing sauce made with lemon and eggs that brings everything together, creates a silky texture and vibrant flavor. The golden loaf of gourmet French bread will complement your soups; perfect for dipping, savoring, and sharing. Whether you’re looking to expand your soup repertoire or bring a touch of sophistication to your comfort food, this class blends heart and elegance in every spoonful.

Four Famous Ethnic Cookies(Krumkake, Pizzelle, Sandbakkels & Rossettes) This class covers four Scandinavian cookie favorites. First are rolled Krumkakes, made with cream, butter, and cinnamon. Next up are Italian Pizzelles; a flat, anise-flavored cookie baked on the top of the stove using an iron. Almond Swedish Sandbakkelse are baked in tiny tins to resemble tarts. Finally, you will master deep fried rosettes, the fragile, paper thin Scandinavian delicacies dusted with confectioner’s sugar. Please bring containers to take your creations home. **There is an additional $14 food fee due at class.

Gingerbread House Bake & Build Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class. Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class.

Hand Crafted Ravioli Workshop! Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade ravioli that delight every time.Equipment Needs: An inexpensive pasta roller is recommended but not required. A stand-mixer or food processor recommended for the dough and the meat filling but not required. Ravioli maker mold, optional. More info will be provided in the ingredient list packet.

LEFSE This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are norweigian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find it delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with ready potatoes using a number of authentic recipes- and a modern version using instant potatoes. Plan to sample your fresh, warm creation with traditional fillings plus take home finished lefse and double to bake and then share with family/friends. ** There is a $9 food fee due at class, cash only please.**

Mardi Gras Meet Halloween! Muffuletta, King Cake & Beignets! flavors of Mardi Gras to life! Participants will be guided through the step-by-step process of making fresh Muffuletta bread, making a vibrant olive and veggie giardiniera-style condiment, before assembling this iconic, flavor-packed colossal sandwich. In addition, you will be absorbed in the process of how to make a full flavored, colorful King Cake, complete with festive flair & filling, and a surprise inside, and the making of warm, powdered sugar—dusted beignets as the instructor demonstrates the making of these two beloved New Orleans sweets. Perfect for families and food lovers alike, this cook-along class is all about celebration, bold flavors, and letting the good times roll... NOLA style!Cook Along: Muffuletta Bread, vibrant olive and veggie giardiniera-style condiment, and assembling the colossal sandwich with classic deli meats and cheeses.Demonstration: New Orleans King Cake & Beignets! Given limited time, the King Cake will need to be demonstrated during the class. Both require the creation of different yeasted dough, that require proofing time beyond what the class allows for. Participants however will receive all the recipes.

Mediterranean Holiday Elegance: Greek Dolmathes in Avgolemono Sauce & Crusty Artisan Bread Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the step-by-step process of making Dolmáthes—tender grape leaves delicately filled with savory rice and seasoned meat filling, then gently simmered and finished with a luxurious velvety avgolemono sauce, a classic emulsion of resh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread—perfect for savoring the bright, savory essence of the rich lemony sauce. Cherished at holiday gatherings and family feasts throughout Greece and beyond, Dolmáthes are more than a meal—they’re a tradition. Join in an evening of soulful cooking, rich flavor, and timeless technique as you learn to craft this classic from scratch with guidance rooted in generations of experience. Whether you're new to Mediterranean cooking or simply craving authentic comfort food, this cook-along experience is an invitation to slow down, savor the goodness, and cook with heart.

Pastitiso, Greek Gourmet Hot Dish & Garlic Roll Bliss! Escape to the Mediterranean with the flavors of Greece and get your “OPPA” on! During this fun-filled virtual cook-along class you will learn the secrets of creating a lavish Greek Hot Dish called “Pastitsio”, and a divine gourmet garlic rolls, both of which are enjoyed by Greek families around the world, especially during holiday celebrations. Pastitsio, pronounced pas-TI-tsi-o, is a delicacy in its own right, fit for royalty. It is a culmination of layered Greek pasta, savory spiced meat sauce, and a luxurious topping of often “mile high” cheesy béchamel sauce, baked to perfection. The soft, buttery, elegantly shaped garlic bread rolls bursting with flavor will round out a perfect the meal. Tess will also share how to create her Greek Salad dressing for all who wish to include a classic, crisp Greek Salad. Greek gourmet at its finest.Equipment Needs: A stand mixer is highly recommended for the garlic rolls.

Ramen Revival: Transforming a Pantry Staple into a Gourmet Feast! Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience!

Winter Wonderland Monster Cookies & Stuffed Cookies Workshop! Step into a sweet winter wonderland in this joyful holiday cookie workshop cook-along experience led by instructor Tess. Learn to create FOUR amazing gourmet cookies from scratch using two types of dough using Tess’ original recipes. Only requirement is being able to keep the recipes secret! First up, MONSTER COOKIE DOUGH will be used to craft two DIFFERENT types of Monster Cookies, one of which actually looks like the beloved Cookie Monster, and the other is more of a classic albeit moist, delicious, and decadent. They are MASSIVE, colorful, chewy, and loaded with festive mix-ins that are as fun to make, as they are to eat. Next, an out of this world dough will be created using a recipe Tess has never shared before that uses very unconventional mixing techniques. The dough will be used to create the ultimate bakery, NYC-Style stuffed cookies filled with dreamy indulgent centers like cheesecake, and fudgy brownie. Cookies will then be created, once again, using unconventional shaping and baking techniques! Tess will also demonstrate how to stuff cookies with the Viral Dubai Chocolate, and how to create her version of a most delicious Apple Crumble Stuffed NYC—style cookie. A step-by-step guided bake-along experience designed for cookie lovers of all ages full of holiday cheer and endless memories!Equipment: Stand mixer is required. Hand mixers do not have enough power to mix the dough.

Zuppa Toscana, Italian Wedding Meatball Soup & Homemade Baguettes(Instant Pot® or Stove Top) Warm, delicious, soothing, satisfying soups are such a welcome treat for dinner any time of year. All the stresses of the day seem to melt away with the smell of freshly made soup that brings smiles to the entire family. Have some fun participating in this virtual COOK-ALONG class; expand your family’s soup rotation and your culinary repertoire as you learn to create two wonderful soups in addition to homemade Baguette! Choose one soup for your cook-along, and watch a demonstration of the other or choose to make both! It’s up to you! Both will pair perfectly serves with the amazing homemade Baguettes we will be making from scratch! You will feel so accomplished!NO INSTANT POT®? NO PROBLEM! The instructor will be making one soup in the Instant Pot®, and the other on the stovetop using a soup pot. The instructor will provide step-by-step guidance and instruction for both cooking options for each of the soups so everyone will be able to cook-along using whatever appliance and cooking tools / equipment they choose. Experience how flavors are enhanced and infused by making these recipes in your Instant Pot® or enjoy the simple soothing pleasures of making soups the classical way. On the Menu: Instructors copycat version of the Olive Garden’s Zuppa Toscana, her version of Italian Wedding Meatball Soup, and her very own version of quick Baguettes. These original delicious no-fail recipes created by the instructor will become family favorites guaranteed!