Watertown-Mayer Community Education Aquatics Programs
Kids' Company Caring Hands provides enrichment opportunities for infant, toddler and preschool age children 6 weeks to 48 months. Caring Hands is licensed through the MN Dept of Human Services.
Kids' Company OST Preschool Age Child Care serves children ages 4-5. Children must be fully potty trained to attend. Families must register for each season separately ***School Year September - May ***Summer June - August
Kids' Company Out-of- School Time Child Care serves children grades Kindergarten thru- sixth grade. Families must register for each season separately * Summer * School Year
Watertown Mighty Rapids
Young Royals Preschool classes for 3, 4 and 5 year olds. Student-Centered Learning Where Your Child is Valued & Loved!
Includes; CPR-Essential Oils and other wellness class
Lap Swimming
Watertown-Mayer Swimming Lesson Curriculum
Interval Based, Low Impact Water Exercise
2 hour gymnastic classes. Must pass required beginner classes to qualify.
Junior High/High School/MAGA-Pre Team/MAGA Team
This is the Classroom portion of driver's education. We do not offer a Behind the Wheel program.
Eligibility: Must be currently registered for Kids' Company and attending on field trip day
Early childhood screening is for children ages 3 1/2 and up to kindergarten entrance. Screening is provided at NO COST to families.
Individual registration is required for Special Event. Find ECFE special events registration under the Youth Enrichment category or simply search a word in the title of your event in the search bar.
When it comes to traditional sushi that is made with raw sushi grade fish such as salmon or tuna, opinions tend to be pretty divided—people are usually either a very strong “yes”, or an equally strong “no”. Enter California Roll: the friendly gateway “Sushi” that has converted countless skeptics to enthusiastic fans! In this fun, interactive cook-along experience, Tess will guide you through the process of making a variety of California rolls that just might have you wondering why you have never tried making them yourself before! California roll combinations are only limited by your imagination! Make them vegetarian or with seafood, with or without seaweed, spicy or mild—it’s all up to you and your creativity. Learn the essentials of preparing seasoned sushi rice, whipping up flavorful spicy mayo, and wrapping, rolling, and shopping your sushi with a range of tasty fillings including a crab salad we will be making with crabsticks. To top it all off, Tess will share simple yet impressive plating and presentation ideas to make your rolls look as good as they taste!
Ingredient / Supplies / Equipment Needs in case participants wish to shop ahead of time: Sushi rice, nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. A bamboo sushi-rolling mat can be helpful, but not necessary. Additional ingredients will be listed in the information packet that will be received 3—5 days before the class.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/or on her Instagram Feed: Dish it up Good.
Tess Georgakopoulos
