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​Festive Spring Salads


Adult Programs / Culinary Adventures -
Winter / Spring 2026

Festive Spring Salads

Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than a fruit and salad combination of cantaloupe and strawberries with orange sauce? Equally as pretty in Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens. You will be ready for family and friends and spring. 

Supply of $15 cash to be paid to instructor on the day of the class, cash only.

Laurel Severson

Laurel Severson is a home economist with more than 20 years of experience in commercial food service, recipe testing and editing. Laurel has been teaching cooking classes in the Twin Cities for many years. She’s known for including interesting history and stories about the foods you prepare.

 May 2026 
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  Laurel Severson


Watertown-Mayer High School : Room 262 FACS
Tuesday, May 12
6:00 - 9:00 PM

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$ 45.00
per person