Skip to content

Mediterranean Holiday Elegance: Greek Dolmathes in Avgolemono Sauce & Crusty Artisan Bread


ADULT PROGRAMS / Culinary Adventures -
Fall 2025

Mediterranean Holiday Elegance: Greek Dolmathes in Avgolemono Sauce & Crusty Artisan Bread

Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the step-by-step process of making Dolmáthes—tender grape leaves delicately filled with savory rice and seasoned meat filling, then gently simmered and finished with a luxurious velvety avgolemono sauce, a classic emulsion of resh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread—perfect for savoring the bright, savory essence of the rich lemony sauce. Cherished at holiday gatherings and family feasts throughout Greece and beyond, Dolmáthes are more than a meal—they’re a tradition. Join in an evening of soulful cooking, rich flavor, and timeless technique as you learn to craft this classic from scratch with guidance rooted in generations of experience. Whether you're new to Mediterranean cooking or simply craving authentic comfort food, this cook-along experience is an invitation to slow down, savor the goodness, and cook with heart.

Tess Georgakopoulos

instructor

Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.

Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/or on her Instagram Feed: Dish it up Good.

 December 2025 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
 
 
509TessF18

  Tess Georgakopoulos


Virtual Learning : Virtual Learning
Saturday, Dec 20
4:00 - 6:30 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 45 00