Watertown-Mayer Community Education Aquatics Programs
Kids' Company Caring Hands provides enrichment opportunities for infant, toddler and preschool age children 6 weeks to 48 months. Caring Hands is licensed through the MN Dept of Human Services.
Kids' Company OST Preschool Age Child Care serves children ages 4-5. Children must be fully potty trained to attend. Families must register for each season separately ***School Year September - May ***Summer June - August
Kids' Company Out-of- School Time Child Care serves children grades Kindergarten thru- sixth grade. Families must register for each season separately * Summer * School Year
Watertown Mighty Rapids
Young Royals Preschool classes for 3, 4 and 5 year olds. Student-Centered Learning Where Your Child is Valued & Loved!
Includes; CPR-Essential Oils and other wellness class
Lap Swimming
Watertown-Mayer Swimming Lesson Curriculum
Interval Based, Low Impact Water Exercise
2 hour gymnastic classes. Must pass required beginner classes to qualify.
Junior High/High School/MAGA-Pre Team/MAGA Team
This is the Classroom portion of driver's education. We do not offer a Behind the Wheel program.
Eligibility: Must be currently registered for Kids' Company and attending on field trip day
Early childhood screening is for children ages 3 1/2 and up to kindergarten entrance. Screening is provided at NO COST to families.
Individual registration is required for Special Event. Find ECFE special events registration under the Youth Enrichment category or simply search a word in the title of your event in the search bar.
Hand Crafted Ravioli Workshop!
Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade ravioli that delight every time.Equipment Needs: An inexpensive pasta roller is recommended but not required. A stand-mixer or food processor recommended for the dough and the meat filling but not required. Ravioli maker mold, optional. More info will be provided in the ingredient list packet.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/or on her Instagram Feed: Dish it up Good.
Tess Georgakopoulos
