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LEFSE


ADULT PROGRAMS / Culinary Adventures -
Fall 2025

LEFSE

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are norweigian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find it delicious too!

Learn the fine points in making the dough, baking, storing and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with ready potatoes using a number of authentic recipes- and a modern version using instant potatoes. Plan to sample your fresh, warm creation with traditional fillings plus take home finished lefse and double to bake and then share with family/friends.

** There is a $9 food fee due at class, cash only please.**

Laurel Severson

Laurel Severson is a home economist with more than 20 years of experience in commercial food service, recipe testing and editing. Laurel has been teaching cooking classes in the Twin Cities for many years. She’s known for including interesting history and stories about the foods you prepare.

 November 2025 
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  Laurel Severson


W-M High School : Room 205 FAC Kitchen
Wednesday, Nov 5
6:00 - 9:00 PM

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$ 20.00
per person