WATERTOWN MAYER COMMUNITY EDUCATION ISD #111

AMERICAN HEART ASSOCIATION CPR - AED & FIRST AID CERTIFICATION Would you know what to do in a cardiac, breathing or first aid emergency? The right action can help save a life! With an emphasis on hands-on learning, this First Aid/CPR/AED course gives you the skills to save a life. Training meets OSHA’s Best Practices for Workplace First Aid Training for the infant, child and adult. Skills include how to respond to cardiac and breathing emergencies in all ages, CPR, use of Automated External Defibrillators (AED) and choking. First Aid will include wounds and bandaging, burns, head, muscle, bone and joint injuries, heat and cold emergencies, poisonings and sudden illnesses. Two-year certification.

Baklava & Spanokopita! Sweet & Savory Mouthwatering Greek Phyllo Pastries Participants may find themselves involuntarily dancing The ZORBA during this one-of-a-kind cook-along experience with Chef Tess. Dive into the world of creating two scrumptious traditional Greek Phyllo pastries, Baklava and Spanakopita that have been known to awaken taste buds and the “inner Greek”. Baklava is a Traditional Greek layered dessert pastry made with phyllo, chopped nuts and other secret ingredients. They are baked to golden perfection and bathed in dreamy honey-kissed syrup. Spanakopita, on the other hand, is a Greek savory pastry, consisting of a savory filling made of spinach, cheese, herbs and other secret ingredients that is enrobed in delicate sheets of phyllo pastry. Talk about mouthwatering goodness! Tess grew up in a Greek home where Baklava and Spanakopita were made and enjoyed throughout the year, but especially for any and every holiday. She too joined in the tradition of creating these delicate pastries ever since she was roughly 6 years old. Tess now combines her decades of knowledge, secret ingredients and techniques full of tradition, sharing them with participants of this virtual cook-along class only. Join Tess as she guides you through the process of creating one of her versions of Baklava she calls ‘Baklava Rolls’ and through the process of creating her spanakopita triangles. Regardless of level of skill working with phyllo, participants will leave with two show-stopping recipes and the confidence to serve them at any gathering. BUT Shhhhh!!!!! Remember, Tess is only making her SECRET recipes available to those who REGISTER for this class. They will be asked keep these secrets SECRET as Tess has done so for over 50 years!

Better than Take-Out Chinese Dinner Favorites! Get your chopsticks ready! Really good Chinese Take-Out is often very difficult to find. Register for this Master Class and learn how to create, from scratch, a wonderful Chinese “Better-than-take-out” meal in your own kitchen! You will learn about the various ingredients and step-by-step processes that turn these ingredients into fabulous Chinese take-out favorites, and gain the confidence to create your own “better-than-take-out” meals time and time again. After this class your search for Chinese take-out will be a search through your freezer and pantry. Although most Chinese take-out items are fried, this class will also provide healthier options for cooking. The class will include a cook-along option for 4 recipes and one additional recipe will be demonstrated. There will be a discussion / presentation about ingredients and their use, in addition to basic equipment that is wonderful to have and why. Only those who REGISTER for the class will receive an all-inclusive professionally made PDF packet with ALL recipes and information shared during the class. Equipment: a wok is recommended but not required.Equipment: a wok is recommended but not required.

Building a Festive Mediterranean Mezze / Charcuterie Board The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!Equipment: A food processor or blender is needed for the creation of the Whipped feta. Stand mixer recommended for the pita bread.

Canva for Awesome Beginners (Virtual Class) Unlock a world of creative possibilities with Canva, the ideal digital tool for beginners and novices! This class will teach you how to harness the power of Canva, the easiest design website available, all for free. You'll learn to create stunning designs from scratch or use templates with step-by-step guidance for any digital image you need. Whether it's online documents, business cards, email signatures, or more, you'll leave this class with the confidence and skills to use Canva effectively and creatively. Equipment Needed Access to a computer with internet (or smartphone). Classes are taught live online via Zoom. Note If a student is unable to attend the live online training time, they can still register and watch the recording of the training at their convenience. Follow-up support is also included from the instructor and students are encouraged to reach out with questions at any time before or after the class has concluded. No password is required.

Classic Homemade Pierogi & Sweet Berry Pierogi! Have some fun participating in this virtual class! Learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. Participants will also receive a professionally created PDF packet of the instructor’s personal recipes. NOTE: The instructor’s recipes are copyrighted and are only shared with those that register for this class. This class will take place on Zoom free online software. Participants will receive instructions on how to access the class prior to it starting. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you! Children absolutely love getting involved in the kitchen and will enjoy creating Pierogi with you as well! Have your questions answered by the instructor, and interact with other participants as you cook-along. While cooking-along is loads of fun, it is optional. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Copycat Cinnabon Cinnamon Rolls & (nest level) VIRAL DUBAI CHOCOLATE Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Copycat Cinnabon® Cinnamon Rolls, and NEXT LEVEL, VIRAL Dubai Chocolate bars with made from scratch Kadaifi (shredded phyllo)! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for MANY years, Tess has decided to share it EXCLUSIVELY to those that register for this class! She has often been told that her rolls are considered BETTER than actual Cinnabon® rolls. You will love these billowy, warm, luscious, gooey, rolls topped with cream cheese frosting that is out-of-this world-delicious. In addition, NEW to her Holiday Dessert class offerings, her version of the Viral Dubai Chocolate Bar! Tess takes the experience to the next level teaching participants how to create their own Kadaifi (shredded phyllo) from SCRATCH costing PENNIES, and her from-scratch version of pistachio cream filling for the chocolate bars! Be ready to keep all recipes SECRET as they are only shared with participants of this class.Equipment needs: A 1” deep silicone Dubai Chocolate Bar mold is needed to create the chocolate bar. The bars can be made with simple melted chocolate. However if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, an instant read kitchen thermometer is needed.

Crafting Steamed Bao, Korean Bulgogi BBQ Chicken, & Asian Pickled Veggies The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings. During this fun-filled class participants will learn to create delicious Steamed Bao that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of Asian inspired quick pickled vegetables! What fun! Everything from the Bao, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience.Equipment Needs: A bamboo steamer is a “nice to have”, but not necessary. A stand mixer is highly recommended.

Ready to make your goals stick and your dreams a reality? Join Registered Dietitian, Taylor Cain, MS, RDN for a transformative workshop to gear up for 2026. In this guided session, you will learn effective strategies for setting purpose-driven goals, reflect on your values and visions, craft a personalized vision board to keep you on track, and leave with renewed motivation. No experience needed - just bring a notebook, colored pens or markers, and your imagination!

Elvis in Concert Thursday, February 19, 2026 We’ll begin with an included buffet lunch at the Coyote Moon Grille and then head for the St. Cloud Paramount Theatre for Elvis in Concert. Step into the world of Rock 'n' Roll royalty as Anthony Shore's Elvis Tribute Show brings Elvis Presley's legendary performance to life. Accompanied by a talented 10-14 piece band that includes a string and horn section, this show promises a thrilling homage to the King of Rock 'n' Roll, offering an unforgettable afternoon of nostalgia while capturing the essence of Elvis's legendary performances. $104 pp Waconia 9am(bus 8:45 am)-5:45pm Winsted 10(bus 9:45 am)-4:45pm Trip Tickets are non refundable but Transferable. If you would like to transfer your ticket to another person please call us at 952-955-0280.

Fast-Track to Social Media Marketing for Business (Virtual Class) Take your business to new heights with our fast-paced, comprehensive session designed to equip business owners, entrepreneurs, and marketing professionals with the essential skills and strategies needed to leverage social media for business success. Learn how to effectively reach your target audience, increase brand awareness, and drive engagement across major social media platforms. Students will leave the class with action items they can easily implement themselves to see results for their business or role within their company and organization. Students will also benefit from having a plan for the rest of their 2025 year and know how to be effective with their time on social media for maximum results for gaining new clients or customers. Equipment Needed Access to a computer with internet (or smartphone). Classes are taught live online via Zoom. Note If a student is unable to attend the live online training time, they can still register and watch the recording of the training at their convenience. Follow-up support is also included from the instructor and students are encouraged to reach out with questions at any time before or after the class has concluded. No password is required.

Four Famous Ethnic Cookies(Krumkake, Pizzelle, Sandbakkels & Rossettes) This class covers four Scandinavian cookie favorites. First are rolled Krumkakes, made with cream, butter, and cinnamon. Next up are Italian Pizzelles; a flat, anise-flavored cookie baked on the top of the stove using an iron. Almond Swedish Sandbakkelse are baked in tiny tins to resemble tarts. Finally, you will master deep fried rosettes, the fragile, paper thin Scandinavian delicacies dusted with confectioner’s sugar. Please bring containers to take your creations home. **There is an additional $14 food fee due at class.

Gingerbread House Bake & Build Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class. Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class.

Great Theatre Presents 9 to 5 Thursday, October 30 We’ll begin with an included buffet lunch at the Coyote Moon Grille and then head for the St. Cloud Paramount Theatre for Great Theatre Presents 9 to 5. In the corporate world of the late 1970s, Violet, Judy, and Doralee are fed up with their arrogant, misogynistic boss. When a wild turn of events gives them the chance to take matters into their own hands, they set out to change the office - and their lives - for the better. With music and lyrics by Dolly Parton, 9 to 5 is a laugh-out-loud story of empowerment and unlikely friendship. Full of catchy songs, hilarious antics, and a message about challenging the status quo, this high-energy show celebrates perseverance, camaraderie, and standing up for what’s right. $106 pp (Tickets are Non Refundable) Waconia 9:00 AM-5:45 PM Bus Pick up at Mackenthuns Grocery in Waconia arrive NO Later than 8:45 am Winsted 10:00 AM-4:45 PM Bus Pick up in front of the Winsted Bank arrive NO Later than 9:45 am

How To Use Venmo Safely! Stay relevant and up to date by learning all about Venmo, the popular mobile payment service. In this class, you’ll discover how to securely pay friends and businesses, as well as receive money without the need for cash or checks. You’ll gain a confident understanding of setting up Venmo safely, avoiding unnecessary fees, and applying it in real-world scenarios for you and your family. You'll be able to discuss the topic among family, friends and have an understanding of the key terms used when you hear about VENMO in the news! Join us to master Venmo and handle mobile payments with ease and security.

Instant Piano for Hopelessly Busy People Ages 13+ In just a few hours, you can learn enough secrets of the trade to give you years of musical enjoyment. Learn to play piano the way professionals do-using chords. The chord method is LOTS of fun and dramatically easier to learn than reading notes. Fee includes the online book, online follow up lessons, a recording of the class and also an optional periodic question and answer session. Class is held online using zoom and is partly hands on instruction and partly lecture demonstration.

LEFSE This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are norweigian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find it delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with ready potatoes using a number of authentic recipes- and a modern version using instant potatoes. Plan to sample your fresh, warm creation with traditional fillings plus take home finished lefse and double to bake and then share with family/friends. ** There is a $9 food fee due at class, cash only please.**

Let’s Talk About Medicare As you get closer to 65, the amount of information you are receiving about Medicare can make the process of applying very confusing. Check out this educational meeting about Medicare and Medicare insurance that will answer your questions and help determine what type of plan is best for you. Couples only need to register 1 person. The fee for the class is non refundable. Topics Covered: What Medicare Covers Costs How to Enroll Types of Medicare Insurance

Mediterranean Holiday Elegance: Greek Dolmathes in Avgolemono Sauce & Crusty Artisan Bread Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the step-by-step process of making Dolmáthes—tender grape leaves delicately filled with savory rice and seasoned meat filling, then gently simmered and finished with a luxurious velvety avgolemono sauce, a classic emulsion of resh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread—perfect for savoring the bright, savory essence of the rich lemony sauce. Cherished at holiday gatherings and family feasts throughout Greece and beyond, Dolmáthes are more than a meal—they’re a tradition. Join in an evening of soulful cooking, rich flavor, and timeless technique as you learn to craft this classic from scratch with guidance rooted in generations of experience. Whether you're new to Mediterranean cooking or simply craving authentic comfort food, this cook-along experience is an invitation to slow down, savor the goodness, and cook with heart.

National Diabetes Month: The Art of Carbohydrate Counting Take the guesswork out of managing your carbohydrates with Registered Dietitian, Taylor Cain, MS, RDN! Whether you are diagnosed with diabetes or looking to eat more mindfully, this session will help build your confidence around counting carbs. Leave knowing why carbs matter, how to decipher nutrition labels, appropriate portion sizes, and tools that make counting easier.