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3 Results

  • LEFSE

    LEFSE This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are norweigian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find it delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with ready potatoes using a number of authentic recipes- and a modern version using instant potatoes. Plan to sample your fresh, warm creation with traditional fillings plus take home finished lefse and double to bake and then share with family/friends.
    Wed, Nov 6
    6:00 - 9:00 PM
    W-M High School
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  • Perfect Pasta

    Perfect Pasta Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a fe basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go “low tech” and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with Classic Meat Sauce, Classic Tomato Sauce, Gorgonzola Sauce and Quick Alfredo Sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with Almond Pesto, Classic Basil-Garlic Pesto and a Walnut-Basil Pesto. Pasta is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you can make perfect pasta every time- join us!
    Wed, Oct 9
    6:00 - 9:00 PM
    W-M High School
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    Starting Soon