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  • Spring Rolls/Sushi (No Raw Fish)

    Sushi (Spring Rolls) Participate in this great class- then make delicious sushi for yourself, family and friends. Learn where to shop, brands to select, preparation of the ingredients, assembly of the rolls and presentation. You will create both the traditional rolled sushi (maki-zushi) and the American California sushi. Start with easy to make seasonal sushi rice, then select and roll wonderful ingredients such as chicken, shrimp, smoked salmon, crab, mushrooms, eggs, carrots, avocado, spinach, ginger and more! NO raw fish! Please Note: This class has a date change from the advertised date. This class will be held on June 7.