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​Festive Spring Salads


ADULT PROGRAMS / Culinary Adventures -
Winter 2025

Festive Spring Salads

Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than a fruit and salad combination of cantaloupe and strawberries with orange sauce? Equally as pretty in Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens. You will be ready for family and friends and spring. Supply of $15 cash to be paid to instructor

Laurel Severson

Laurel Severson is a home economist with more than 20 years of experience in commercial food service, recipe testing and editing. Laurel has been teaching cooking classes in the Twin Cities for many years. She’s known for including interesting history and stories about the foods you prepare.

 May 2025 
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  Laurel Severson


W-M High School : Room 205 FAC Kitchen
Wednesday, May 14
6:00 - 9:00 PM

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$ 30.00
$15 Food fee due to teacher day of class cash only please