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Mardi Gras Meet Halloween! Muffuletta, King Cake & Beignets! Virtual Class


ADULT PROGRAMS / Culinary Adventures -
Fall 2025

Mardi Gras Meet Halloween! Muffuletta, King Cake & Beignets!

flavors of Mardi Gras to life! Participants will be guided through the step-by-step process of making fresh Muffuletta bread, making a vibrant olive and veggie giardiniera-style condiment, before assembling this iconic, flavor-packed colossal sandwich. In addition, you will be absorbed in the process of how to make a full flavored, colorful King Cake, complete with festive flair & filling, and a surprise inside, and the making of warm, powdered sugar—dusted beignets as the instructor demonstrates the making of these two beloved New Orleans sweets. Perfect for families and food lovers alike, this cook-along class is all about celebration, bold flavors, and letting the good times roll... NOLA style!Cook Along: Muffuletta Bread, vibrant olive and veggie giardiniera-style condiment, and assembling the
colossal sandwich with classic deli meats and cheeses.Demonstration: New Orleans King Cake & Beignets! Given limited time, the King Cake will need to be
demonstrated during the class. Both require the creation of different yeasted dough, that require proofing time
beyond what the class allows for. Participants however will receive all the recipes.

Tess Georgakopoulos

instructor

Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.

Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/or on her Instagram Feed: Dish it up Good.

 October 2025 
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  Tess Georgakopoulos


Virtual Learning : Virtual Learning
Saturday, Oct 25
4:00 - 6:30 PM

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Price: $ 50 00